The following is our current seated Menu for Weddings and Functions. Once you have reviewed the options please let us know your choices as we require two weeks notice prior to your event.

Please note the prices quoted may change without notice.  Any price changes will be noted on our web-site. Please check the current prices before deciding on your menu choices.

Should you have special requests for children's meals, vegetarians, or special dietary needs, just let us know.

Please choose two plated Entrees from any price bracket to be served alternately.

• Cream of Pumpkin and Bacon Soup topped w/ Salsa Verde and a Gruyere Crouton

• Creamy Parmesan Chicken, Cashew and Semi-Dried Tomato Penne Pasta

• Roquette, Apple and Celery Waldorf Salad topped w/ smoked Chicken Breast

• Moroccan Spiced Chicken on a Roasted Onion and Preserved Lemon Cous Cous w/ a Tzatziki sauce

• Dill and Citrus Risotto topped w/ slices of Smoked Atlantic Salmon

• Confit Leek and Brie Quiche w/ Asparagus and Toasted Almonds (v)

• Garlic King Prawns on a crisp Herb Risotto Cake w/ oven dried tomato salad and Lime Aioli

• Fresh Asparagus, Caramelised Onion and Gruyere Tart served w/ a Roquette and Semi-dried Tomato Salad (v)

• King Prawns w/ Timbale of Crème Fraiche, Avocado & Asparagus

• Ensalada of cured Prosciutto, Roasted Apple and Gorgonzola, Hazelnut and a Raspberry Vinaigrette

• Roasted Mediterranean Vegetable Stack w/ Grilled Haloumi and a Basil and Lemon Coulis

• Golden Filo Parcel of Chicken, Mushroom and Pancetta w/ mixed leaf salad

   
  
  

Please choose two plated Mains from any price bracket to be served alternately

Bowls of steamed seasonal vegetables are served to tables with mains

• Pepper crusted beef Fillet w/ a Horseradish Béarnaise accompanied w/ Buttered Potato Puree

• Pancetta Topped Roasted Chicken Breast on Garlic infused Paris Mash, Baby Spinach w/ Mushroom Ragout

• Roast Pork Cutlet on Potato and Parsnip Mash w/ Apple and Crisp Sage and Apple Cider Sauce

• Thai Chicken Breast marinated w/ Coriander and Lemongrass on Asian Greens and Sticky Rice

• Rare Beef Fillet w/ Chive Butter Potatoes and Roasted Asparagus w/ a Pink Pepper & Cognac Sauce

• Parmesan, Thyme and Pine nut Crusted Chicken Breast on a Three Cheese & Pea Risotto and Demi Glaze

• Lemon Infused Seasonal Fish Fillet w/ Almond Pilaf and a Lime Avocado and Chilli Salsa

• Seared Lamb Rump w/ minted Pea and Pear Puree, soft Pecorino Polenta and Capponata

• Crispy Skinned Salmon Fillet w/ Sweet Potato Galette, wilted Spinach and Semi-dried Tomato and Dill Aioli

• Pan-fried Chicken Breast filled w/ a Camembert and Basil on crushed Caramelised Kumara and Mustard Brandy Cream Sauce

• Traditional Duck Confit, Italian Fennel Seed Pork Sausage on a Braised Leek and Apple Tart with Orange and Muscatel Jus

• Lime Pork Fillet w/ Dukkah Roasted Pumpkin, Bok Choy and a Whiskey and Candied Marmalade Glaze

• Tasmanian Salmon Fillet on Saffron Risotto w/ Salsa Verde and Grilled Cherry Tomatoes

• 300g Scotch Fillet topped with seared Prawns w/ Rosemary & Murray River Salt Roasted Kipfler Potatoes and a Creamy Roasted Garlic and Vermouth Sauce

• Oven roasted baby Lamb Rack w/ Rosemary baked Chat Potatoes and Shiraz & Grain Mustard jus

• Tender Veal Fillet w/ a Parmesan and Roasted Cherry Tomato Risotto and Porcini Mushroom Glaze

• Viking Veal cutlets w/ Kipfler Potatoes and Red Wine Jus topped w/ a Roasted Almond Tapenade

• Baked Spatchcock on a Leek and Gruyere Tart w/ Spicy Spinach and Peas, Redcurrant and Mustard Glaze

• Blue Eye Cod Fillet on Zucchini Ribbons w/ Saffron Beurre Blanc, topped w/ Chilli and

  Roasted Tomato Dressing

• Roasted Duck Breast w/ a Caramelised Dark Cherry Compote, Braised Pear and Red

  Cabbage on Rich Paris Mash

• Fillet Mignon of Eye Fillet of Beef wrapped in Prosciutto w/ Potato Kephtedes and a

  Roasted Field Mushroom, Parmesan Wafer and a Cabernet Glaze

  
  
  

• Your Wedding Cake plated and served with crème anglaise and berry compote.

• Lemon Citrus Tart

• Banana and Sticky Date Pudding w/ Butterscotch Sauce

• Caramel and Macadamia Tart

• Traditional Rich Tiramisu

• Individual Cheese Plate w/ Timboon St Josephs Blue, Tilba Club Waxed Cheddar and King Island Double Cream Brie

• White Chocolate and Hazelnut Meringue Charlotte

• Ricotta and Walnut Praline Tart

• Lemon and Almond Tart

• Flourless Orange and Almond Meal Cake

• Seasonal Fruits w/ Vanilla Ben Ice cream

• Greek Coconut Cake w/ Lemon Syrup

• White Chocolate Cheesecake

• Guinness Chocolate Cake

• Honey and Walnut Roulade

• Raspberry Bakewell Tart